The combination of our know-how and the choice of ingredients is the very essence of our pizzas.
By centralising our food preparation we guarantee consistent quality.
Today Mamma Roma has 6 restaurants in Brussels (Flagey, Châtelain, Jourdan, Boondael, Saint-Gilles and a stand at Brussels Expo)
and 5 restaurants in Paris (Cherche-Midi (6th arrondissement), Francoeur (18th arrondissement), Oberkampf (11th arrondissement), Niel (17th arrondissement) and a stand at Parc des Expositions Paris Nord Villepinte. Recently, Mamma Roma also opened a restaurant in the South of France in Nice.
Mamma Roma is reaping the rewards of the efforts to bring to fruition our desire to grow and develop in Belgium and abroad.
Location is the key to success for a Mamma Roma franchise. We are looking for first-class locations from 60 to 120m2 in urban districts that are busy at noon and in the evening, with a 5m-wide shop front, at least, and extraction facilities possible
You meet the criteria for the job profile.
You already have a site or you know the local market
You are prepared to invest your own funds(minimum 100.000 € personal funds)
You have respected the selection procedure